Black label, or “Etichetta Nera,” is a compact and fresh expression of Frappato and Nero d'Avola executed in a traditional and understated matter. There are aromas of caper and green olive and there's a touch of lively tartness on the close.
Black label, or “Etichetta Nera,” is a compact and fresh expression of Frappato and Nero d'Avola executed in a traditional and understated matter. There are aromas of caper and green olive and there's a touch of lively tartness on the close.
Black label, or “Etichetta Nera,” is a compact and fresh expression of Frappato and Nero d'Avola executed in a traditional and understated matter. There are aromas of caper and green olive and there's a touch of lively tartness on the close.