This is made from 60% Sauvignon Blanc, 35% Chardonnay and 5% Viognier, some of the wine stainless-steel fermented, some barrel or concrete-egg fermented. Together, they offer a lively hit of bright grapefruit, apricot and Meyer lemon squeeze. The texture is velvety smooth with a twist of grip.
This is made from 60% Sauvignon Blanc, 35% Chardonnay and 5% Viognier, some of the wine stainless-steel fermented, some barrel or concrete-egg fermented. Together, they offer a lively hit of bright grapefruit, apricot and Meyer lemon squeeze. The texture is velvety smooth with a twist of grip.
This is made from 60% Sauvignon Blanc, 35% Chardonnay and 5% Viognier, some of the wine stainless-steel fermented, some barrel or concrete-egg fermented. Together, they offer a lively hit of bright grapefruit, apricot and Meyer lemon squeeze. The texture is velvety smooth with a twist of grip.