Black color. What the French call "sauvage" aromas of animal and leather, with intense blackberry, plum, and anise notes, and very smoky oak. The fruit is brooding now, hidden under ample yet silky tannins, but it's a fascinating wine that should become complex with age. Decant this well in advance of serving if you want to try it now.
Black color. What the French call "sauvage" aromas of animal and leather, with intense blackberry, plum, and anise notes, and very smoky oak. The fruit is brooding now, hidden under ample yet silky tannins, but it's a fascinating wine that should become complex with age. Decant this well in advance of serving if you want to try it now.
Black color. What the French call "sauvage" aromas of animal and leather, with intense blackberry, plum, and anise notes, and very smoky oak. The fruit is brooding now, hidden under ample yet silky tannins, but it's a fascinating wine that should become complex with age. Decant this well in advance of serving if you want to try it now.