The aromas on this wine by Bryan Babcock find an intriguing balance between ripe nectarine flesh and tart stonefruit skins. It's a bit more lush in style than other Pinot Gris of the vintage, quite broad on the palate, with apple-pear flavors, lingering lemon skin bitterness and an acidity that soaks into the tongue.
The aromas on this wine by Bryan Babcock find an intriguing balance between ripe nectarine flesh and tart stonefruit skins. It's a bit more lush in style than other Pinot Gris of the vintage, quite broad on the palate, with apple-pear flavors, lingering lemon skin bitterness and an acidity that soaks into the tongue.
The aromas on this wine by Bryan Babcock find an intriguing balance between ripe nectarine flesh and tart stonefruit skins. It's a bit more lush in style than other Pinot Gris of the vintage, quite broad on the palate, with apple-pear flavors, lingering lemon skin bitterness and an acidity that soaks into the tongue.