A golden yellow hue in the glass, this botrytized Viognier is the first instance of that noble rot happening in Byan Babcock's long career. Aromas of orange blossom extract and oozing honey lead into an extremely viscous palate of more honey drizzled on ripe melons and sprinkled with lemon zest, clove dust and butterscotch. Its unctuous sweetness almost makes the teeth hurt.
A golden yellow hue in the glass, this botrytized Viognier is the first instance of that noble rot happening in Byan Babcock's long career. Aromas of orange blossom extract and oozing honey lead into an extremely viscous palate of more honey drizzled on ripe melons and sprinkled with lemon zest, clove dust and butterscotch. Its unctuous sweetness almost makes the teeth hurt.
A golden yellow hue in the glass, this botrytized Viognier is the first instance of that noble rot happening in Byan Babcock's long career. Aromas of orange blossom extract and oozing honey lead into an extremely viscous palate of more honey drizzled on ripe melons and sprinkled with lemon zest, clove dust and butterscotch. Its unctuous sweetness almost makes the teeth hurt.