Wet gravel, black-raspberry, black-plum-jelly and a hint of roasted-meat aromas arise in this blend of 35% Syrah, 25% Grenache, 20% Mourvèdre, 10% Merlot and Petite Sirah 10%. There are riper currant flavors at first and then come more earthy and damp rock flavors, all lifted by cola spice.
Wet gravel, black-raspberry, black-plum-jelly and a hint of roasted-meat aromas arise in this blend of 35% Syrah, 25% Grenache, 20% Mourvèdre, 10% Merlot and Petite Sirah 10%. There are riper currant flavors at first and then come more earthy and damp rock flavors, all lifted by cola spice.
Wet gravel, black-raspberry, black-plum-jelly and a hint of roasted-meat aromas arise in this blend of 35% Syrah, 25% Grenache, 20% Mourvèdre, 10% Merlot and Petite Sirah 10%. There are riper currant flavors at first and then come more earthy and damp rock flavors, all lifted by cola spice.