The nose on this wine by Burgundy-raised veteran vintner Christian Roguenant is very minerally and focused, showing chalk, crushed sea shells, lemon rind and a touch of Marcona almond. The texture is pleasantly grippy and taut, containing flavors of white peach, grapefruit pith and baking soda, all of which sail deep into the finish.
The nose on this wine by Burgundy-raised veteran vintner Christian Roguenant is very minerally and focused, showing chalk, crushed sea shells, lemon rind and a touch of Marcona almond. The texture is pleasantly grippy and taut, containing flavors of white peach, grapefruit pith and baking soda, all of which sail deep into the finish.
The nose on this wine by Burgundy-raised veteran vintner Christian Roguenant is very minerally and focused, showing chalk, crushed sea shells, lemon rind and a touch of Marcona almond. The texture is pleasantly grippy and taut, containing flavors of white peach, grapefruit pith and baking soda, all of which sail deep into the finish.