There's a unique fennel-like spice that pervades many Temecula Valley wines, and veteran Phil Baily uses it to his advantage in this bottling. Aromas of roasted strawberry, anise, bay leaf, roasted plum and soy lead into a palate full of blackberry paste, marjoram and peppercorns. There are hints of the Indian spice ajwain as well.
There's a unique fennel-like spice that pervades many Temecula Valley wines, and veteran Phil Baily uses it to his advantage in this bottling. Aromas of roasted strawberry, anise, bay leaf, roasted plum and soy lead into a palate full of blackberry paste, marjoram and peppercorns. There are hints of the Indian spice ajwain as well.
There's a unique fennel-like spice that pervades many Temecula Valley wines, and veteran Phil Baily uses it to his advantage in this bottling. Aromas of roasted strawberry, anise, bay leaf, roasted plum and soy lead into a palate full of blackberry paste, marjoram and peppercorns. There are hints of the Indian spice ajwain as well.