The nose on this wine from the dynamic duo of Fresno State professor/winemaker Matt Brain and custom-crush manager/winemaker Josh Baker is well integrated, showing layers of dark berries, soy, dried violets, candied blueberry and a touch of caramel. It's soft and plush on the palate, with touches of milk chocolate, candied grapes and licorice.
The nose on this wine from the dynamic duo of Fresno State professor/winemaker Matt Brain and custom-crush manager/winemaker Josh Baker is well integrated, showing layers of dark berries, soy, dried violets, candied blueberry and a touch of caramel. It's soft and plush on the palate, with touches of milk chocolate, candied grapes and licorice.
The nose on this wine from the dynamic duo of Fresno State professor/winemaker Matt Brain and custom-crush manager/winemaker Josh Baker is well integrated, showing layers of dark berries, soy, dried violets, candied blueberry and a touch of caramel. It's soft and plush on the palate, with touches of milk chocolate, candied grapes and licorice.