Berry and cassis aromas are a bit raisiny and steer clear of the varietal-based green that Carmenère is known for. This feels ripe and meaty, with ample freshness. Flavors of olive, carob, pepper and black fruits finish clean and a touch hot.
Berry and cassis aromas are a bit raisiny and steer clear of the varietal-based green that Carmenère is known for. This feels ripe and meaty, with ample freshness. Flavors of olive, carob, pepper and black fruits finish clean and a touch hot.
Berry and cassis aromas are a bit raisiny and steer clear of the varietal-based green that Carmenère is known for. This feels ripe and meaty, with ample freshness. Flavors of olive, carob, pepper and black fruits finish clean and a touch hot.