Dense aromas of cherry jam, hoisin sauce and bouillon make for an odd entry on the nose. There's thickness to the fruit on the medium-bodied palate, with an astringent edge to the tannins.
Dense aromas of cherry jam, hoisin sauce and bouillon make for an odd entry on the nose. There's thickness to the fruit on the medium-bodied palate, with an astringent edge to the tannins.
Dense aromas of cherry jam, hoisin sauce and bouillon make for an odd entry on the nose. There's thickness to the fruit on the medium-bodied palate, with an astringent edge to the tannins.