Aromas of black-skinned fruit, underbrush, dried herbs and French oak form the subtle nose. Made with organically farmed Sangiovese, the firm, medium-bodied palate offers ripe Marasca cherry, spiced prune, dried sage and mocha alongside close-grained tannins. Drink through 2026.

Aromas of black-skinned fruit, underbrush, dried herbs and French oak form the subtle nose. Made with organically farmed Sangiovese, the firm, medium-bodied palate offers ripe Marasca cherry, spiced prune, dried sage and mocha alongside close-grained tannins. Drink through 2026.

Aromas of black-skinned fruit, underbrush, dried herbs and French oak form the subtle nose. Made with organically farmed Sangiovese, the firm, medium-bodied palate offers ripe Marasca cherry, spiced prune, dried sage and mocha alongside close-grained tannins. Drink through 2026.