Made from the Italian varieties of Dolcetto, Refosco and Nebbiolo, this wine is very dry, tannic, acidic and extracted in blackberry and cherry jam and stewed prune flavors. It's a rough, rustic wine that finishes a little hot. Needs rich meat stews to tame it.
Made from the Italian varieties of Dolcetto, Refosco and Nebbiolo, this wine is very dry, tannic, acidic and extracted in blackberry and cherry jam and stewed prune flavors. It's a rough, rustic wine that finishes a little hot. Needs rich meat stews to tame it.
Made from the Italian varieties of Dolcetto, Refosco and Nebbiolo, this wine is very dry, tannic, acidic and extracted in blackberry and cherry jam and stewed prune flavors. It's a rough, rustic wine that finishes a little hot. Needs rich meat stews to tame it.