Sour cherry aromas mix with freshly turned black dirt and button mushrooms on this bottling from a winery that's been in the Santa Cruz Mountains for 80 years. The mouthfeel is soft, with flavors of blackberry emerging first followed by pomegranate, roast pork and black pepper. Serve with beef in mushroom sauce.
Sour cherry aromas mix with freshly turned black dirt and button mushrooms on this bottling from a winery that's been in the Santa Cruz Mountains for 80 years. The mouthfeel is soft, with flavors of blackberry emerging first followed by pomegranate, roast pork and black pepper. Serve with beef in mushroom sauce.
Sour cherry aromas mix with freshly turned black dirt and button mushrooms on this bottling from a winery that's been in the Santa Cruz Mountains for 80 years. The mouthfeel is soft, with flavors of blackberry emerging first followed by pomegranate, roast pork and black pepper. Serve with beef in mushroom sauce.