This longtime winemaking family uses an old-style label on this bottling of the classic Italian grape, which spent 24 months on American oak. Rusty bloody aromas of cranberry, peppercorn and carnation lead into a palate framed by stiff tannins and strong acidity. Red-fruit flavors mix with woody spice, and the finish is sticky, showing that this wine is still very young.
This longtime winemaking family uses an old-style label on this bottling of the classic Italian grape, which spent 24 months on American oak. Rusty bloody aromas of cranberry, peppercorn and carnation lead into a palate framed by stiff tannins and strong acidity. Red-fruit flavors mix with woody spice, and the finish is sticky, showing that this wine is still very young.
This longtime winemaking family uses an old-style label on this bottling of the classic Italian grape, which spent 24 months on American oak. Rusty bloody aromas of cranberry, peppercorn and carnation lead into a palate framed by stiff tannins and strong acidity. Red-fruit flavors mix with woody spice, and the finish is sticky, showing that this wine is still very young.