This was made with New York State apples and aged at Brooklyn's Van Brunt Stillhouse for a minimum of three months. Vanilla and fresh pear aromas lead into a vanilla wafter palate tinged with coconut and lightened with a minty tingle. Recommended to mix.
This was made with New York State apples and aged at Brooklyn's Van Brunt Stillhouse for a minimum of three months. Vanilla and fresh pear aromas lead into a vanilla wafter palate tinged with coconut and lightened with a minty tingle. Recommended to mix.
This was made with New York State apples and aged at Brooklyn's Van Brunt Stillhouse for a minimum of three months. Vanilla and fresh pear aromas lead into a vanilla wafter palate tinged with coconut and lightened with a minty tingle. Recommended to mix.