This classy Pinot Noir doesn't require age, but a few years won't hurt. It's young and dry, with an elegantly silky mouthfeel framing ripe red and black cherry and mocha fruit and lots of Asian spice, especially on the finish. Yet it's also somewhat tannic. Best to decant for a few hours if you open it now.
This classy Pinot Noir doesn't require age, but a few years won't hurt. It's young and dry, with an elegantly silky mouthfeel framing ripe red and black cherry and mocha fruit and lots of Asian spice, especially on the finish. Yet it's also somewhat tannic. Best to decant for a few hours if you open it now.
This classy Pinot Noir doesn't require age, but a few years won't hurt. It's young and dry, with an elegantly silky mouthfeel framing ripe red and black cherry and mocha fruit and lots of Asian spice, especially on the finish. Yet it's also somewhat tannic. Best to decant for a few hours if you open it now.