). Initially it smells rooty and roasted, with coffee, tobacco, dried berry and foresty aromas. It's classic in the mouth, with fine aged tannins and zesty acids pushing tomato, dill, tobacco and light plum flavors. Finishes with elegance and length. Drink now through 2016.
). Initially it smells rooty and roasted, with coffee, tobacco, dried berry and foresty aromas. It's classic in the mouth, with fine aged tannins and zesty acids pushing tomato, dill, tobacco and light plum flavors. Finishes with elegance and length. Drink now through 2016.
). Initially it smells rooty and roasted, with coffee, tobacco, dried berry and foresty aromas. It's classic in the mouth, with fine aged tannins and zesty acids pushing tomato, dill, tobacco and light plum flavors. Finishes with elegance and length. Drink now through 2016.