Made with Cabernet Sauvignon and Nero d'Avola, this has aromas of menthol, damp earth and medicinal herb. The aromas carry on to the simple, rather muddled palate along with vanilla, prune and candied notes alongside fleeting tannins.
Made with Cabernet Sauvignon and Nero d'Avola, this has aromas of menthol, damp earth and medicinal herb. The aromas carry on to the simple, rather muddled palate along with vanilla, prune and candied notes alongside fleeting tannins.
Made with Cabernet Sauvignon and Nero d'Avola, this has aromas of menthol, damp earth and medicinal herb. The aromas carry on to the simple, rather muddled palate along with vanilla, prune and candied notes alongside fleeting tannins.