You might mistake this for Chardonnay, with the apple and peach flavors, vanilla and oak flavorings, and complexities from what seems like lees aging. It flatters the palate with semi-sweet fruit and rich, almost candied creaminess, but has a refreshing acidity that prevents it from being cloying. —S.H.
You might mistake this for Chardonnay, with the apple and peach flavors, vanilla and oak flavorings, and complexities from what seems like lees aging. It flatters the palate with semi-sweet fruit and rich, almost candied creaminess, but has a refreshing acidity that prevents it from being cloying. —S.H.
You might mistake this for Chardonnay, with the apple and peach flavors, vanilla and oak flavorings, and complexities from what seems like lees aging. It flatters the palate with semi-sweet fruit and rich, almost candied creaminess, but has a refreshing acidity that prevents it from being cloying. —S.H.