Enticing spicy, toasty aromas and robust, dry fruit flavors are matched by very firm, fine-grained tannins in this full-bodied wine. Based on 65% Zinfandel, it has lots to offer, but at this stage an oaky sensation and the astringent mouthfeel indicate that it needs to mellow. Best to drink after 2018.
Enticing spicy, toasty aromas and robust, dry fruit flavors are matched by very firm, fine-grained tannins in this full-bodied wine. Based on 65% Zinfandel, it has lots to offer, but at this stage an oaky sensation and the astringent mouthfeel indicate that it needs to mellow. Best to drink after 2018.
Enticing spicy, toasty aromas and robust, dry fruit flavors are matched by very firm, fine-grained tannins in this full-bodied wine. Based on 65% Zinfandel, it has lots to offer, but at this stage an oaky sensation and the astringent mouthfeel indicate that it needs to mellow. Best to drink after 2018.