Ceylon tea, fresh pineapple and tangerines perfume this off-dry blend of predominantly Vidal, Sauvignon Blanc and Viognier grapes. Simple yet fresh, with pretty white floral and peach notes, this wine would be a lovely companion to lemongrass accented Thai and Vietnamese dishes.
Ceylon tea, fresh pineapple and tangerines perfume this off-dry blend of predominantly Vidal, Sauvignon Blanc and Viognier grapes. Simple yet fresh, with pretty white floral and peach notes, this wine would be a lovely companion to lemongrass accented Thai and Vietnamese dishes.
Ceylon tea, fresh pineapple and tangerines perfume this off-dry blend of predominantly Vidal, Sauvignon Blanc and Viognier grapes. Simple yet fresh, with pretty white floral and peach notes, this wine would be a lovely companion to lemongrass accented Thai and Vietnamese dishes.