The aromas are all of long beneficial wood aging, the fruit character replaced by wood acidity, while keeping intense richness. The wine is fresh, its acidity tightened by concentration. A classic colheita, it has age, spice and a sinuous, smooth texture.
The aromas are all of long beneficial wood aging, the fruit character replaced by wood acidity, while keeping intense richness. The wine is fresh, its acidity tightened by concentration. A classic colheita, it has age, spice and a sinuous, smooth texture.
The aromas are all of long beneficial wood aging, the fruit character replaced by wood acidity, while keeping intense richness. The wine is fresh, its acidity tightened by concentration. A classic colheita, it has age, spice and a sinuous, smooth texture.