Sharp aromas of peach blossoms, honeyed nuts and lemon balm make for a fruity yet biting nose on this blend of 58% Grenache Blanc from Happy Canyon and 42% Viognier from San Luis Obispo County. Ripened stonefruit flavors are cut with a sizzle of acidity and warmth of sea salt and candied Meyer lemon on the palate.
Sharp aromas of peach blossoms, honeyed nuts and lemon balm make for a fruity yet biting nose on this blend of 58% Grenache Blanc from Happy Canyon and 42% Viognier from San Luis Obispo County. Ripened stonefruit flavors are cut with a sizzle of acidity and warmth of sea salt and candied Meyer lemon on the palate.
Sharp aromas of peach blossoms, honeyed nuts and lemon balm make for a fruity yet biting nose on this blend of 58% Grenache Blanc from Happy Canyon and 42% Viognier from San Luis Obispo County. Ripened stonefruit flavors are cut with a sizzle of acidity and warmth of sea salt and candied Meyer lemon on the palate.