Superripe and oaky in pineapple, white peach purée, pear tart, buttered toast and vanilla-infused crème brûlée, this Chardonnay is saved from mere richness by crisp coastal acidity and a fine spine of minerals. Exotic and delicious, it's at its best now.
Superripe and oaky in pineapple, white peach purée, pear tart, buttered toast and vanilla-infused crème brûlée, this Chardonnay is saved from mere richness by crisp coastal acidity and a fine spine of minerals. Exotic and delicious, it's at its best now.
Superripe and oaky in pineapple, white peach purée, pear tart, buttered toast and vanilla-infused crème brûlée, this Chardonnay is saved from mere richness by crisp coastal acidity and a fine spine of minerals. Exotic and delicious, it's at its best now.