The Brodericks were the first to plant vines in the Basket Range, a subregion of the Adelaide Hills that's become the epicenter of Oz's natural wine scene. Second generation brothers, Sholto and Louis, make this wine in a natural vein from their family's estate vines. An early harvest yields brambly red fruit, olive, savory spice and a touch of balsamic vinegar along a mineral spine. The palate is wonderfully fresh and tart yet firmly gripped by sappy, skinsy tannins.
The Brodericks were the first to plant vines in the Basket Range, a subregion of the Adelaide Hills that's become the epicenter of Oz's natural wine scene. Second generation brothers, Sholto and Louis, make this wine in a natural vein from their family's estate vines. An early harvest yields brambly red fruit, olive, savory spice and a touch of balsamic vinegar along a mineral spine. The palate is wonderfully fresh and tart yet firmly gripped by sappy, skinsy tannins.
The Brodericks were the first to plant vines in the Basket Range, a subregion of the Adelaide Hills that's become the epicenter of Oz's natural wine scene. Second generation brothers, Sholto and Louis, make this wine in a natural vein from their family's estate vines. An early harvest yields brambly red fruit, olive, savory spice and a touch of balsamic vinegar along a mineral spine. The palate is wonderfully fresh and tart yet firmly gripped by sappy, skinsy tannins.