Oliver Spanier works his vineyards organically, something that's still not terribly common in Germany. From limestone soils—also not that common—this is a truffle-scented wine, with hints of honey, citrus and crushed stone. It's undeniably ripe, yet remains fresh and zesty through the long, gravelly finish.
Oliver Spanier works his vineyards organically, something that's still not terribly common in Germany. From limestone soils—also not that common—this is a truffle-scented wine, with hints of honey, citrus and crushed stone. It's undeniably ripe, yet remains fresh and zesty through the long, gravelly finish.
Oliver Spanier works his vineyards organically, something that's still not terribly common in Germany. From limestone soils—also not that common—this is a truffle-scented wine, with hints of honey, citrus and crushed stone. It's undeniably ripe, yet remains fresh and zesty through the long, gravelly finish.