Available only in magnum, this full-blown Pinot—a tribute to André Tchelistcheff—is inky and ripe, with prune, plum, cherry, caramel and spice aromas and flavors. The full mouthfeel is soft and plush, but the wine shows a liqueur-like quality and some heat, as well as spice cake and chocolate flavors. The low acids and soft-tannins make this best for near-term drinking.
Available only in magnum, this full-blown Pinot—a tribute to André Tchelistcheff—is inky and ripe, with prune, plum, cherry, caramel and spice aromas and flavors. The full mouthfeel is soft and plush, but the wine shows a liqueur-like quality and some heat, as well as spice cake and chocolate flavors. The low acids and soft-tannins make this best for near-term drinking.
Available only in magnum, this full-blown Pinot—a tribute to André Tchelistcheff—is inky and ripe, with prune, plum, cherry, caramel and spice aromas and flavors. The full mouthfeel is soft and plush, but the wine shows a liqueur-like quality and some heat, as well as spice cake and chocolate flavors. The low acids and soft-tannins make this best for near-term drinking.