A Lake County blend of 45% Syrah, 41% Cabernet Sauvignon and 14% Merlot that starts sour before turning into a mouthful of caramel molasses.
A Lake County blend of 45% Syrah, 41% Cabernet Sauvignon and 14% Merlot that starts sour before turning into a mouthful of caramel molasses.
A Lake County blend of 45% Syrah, 41% Cabernet Sauvignon and 14% Merlot that starts sour before turning into a mouthful of caramel molasses.