Tart cherry-blackberry fruit and loads of licorice-vanillin oak show immediately and play all the way through in this Western Australian example. Balanced, tart-sweet and earthy, with good acidity, it could almost be mistaken for a modern-style Dolcetto from Italy's Piedmont.
Tart cherry-blackberry fruit and loads of licorice-vanillin oak show immediately and play all the way through in this Western Australian example. Balanced, tart-sweet and earthy, with good acidity, it could almost be mistaken for a modern-style Dolcetto from Italy's Piedmont.
Tart cherry-blackberry fruit and loads of licorice-vanillin oak show immediately and play all the way through in this Western Australian example. Balanced, tart-sweet and earthy, with good acidity, it could almost be mistaken for a modern-style Dolcetto from Italy's Piedmont.