Defines a Dry Creek Valley style of Zinfandel, with high alcohol, a heady full-bodiedness, and massive flavors of wild berries, currants, raisins, spices and earthy elements. Drink it over the next 3–4 years, before the fruit starts to turn.
Defines a Dry Creek Valley style of Zinfandel, with high alcohol, a heady full-bodiedness, and massive flavors of wild berries, currants, raisins, spices and earthy elements. Drink it over the next 3–4 years, before the fruit starts to turn.
Defines a Dry Creek Valley style of Zinfandel, with high alcohol, a heady full-bodiedness, and massive flavors of wild berries, currants, raisins, spices and earthy elements. Drink it over the next 3–4 years, before the fruit starts to turn.