Complex, spicy and mature in flavors, this layered 50-50 blend of Zinfandel and Barbera starts with cedar, tobacco and leather aromas followed by mulled berries, clove and black pepper that leave a lingering finish. It's a sort of brooding, mellow wine that will taste great with a roast bird on a chilly evening.
Complex, spicy and mature in flavors, this layered 50-50 blend of Zinfandel and Barbera starts with cedar, tobacco and leather aromas followed by mulled berries, clove and black pepper that leave a lingering finish. It's a sort of brooding, mellow wine that will taste great with a roast bird on a chilly evening.
Complex, spicy and mature in flavors, this layered 50-50 blend of Zinfandel and Barbera starts with cedar, tobacco and leather aromas followed by mulled berries, clove and black pepper that leave a lingering finish. It's a sort of brooding, mellow wine that will taste great with a roast bird on a chilly evening.