What's not to like about a unique blend of 50% Tocai Friulano and 50% Arneis from an underappreciated region? That's especially true when aromas of Asian pear, wet stone and cinnamon lead into a mineral-laded, steely palate of yellow pear and crisp apple flesh.
What's not to like about a unique blend of 50% Tocai Friulano and 50% Arneis from an underappreciated region? That's especially true when aromas of Asian pear, wet stone and cinnamon lead into a mineral-laded, steely palate of yellow pear and crisp apple flesh.
What's not to like about a unique blend of 50% Tocai Friulano and 50% Arneis from an underappreciated region? That's especially true when aromas of Asian pear, wet stone and cinnamon lead into a mineral-laded, steely palate of yellow pear and crisp apple flesh.