Sure it's oaky, but it's good oak, contributing complex aromas of burnt sugar, smoke and bacon fat to an otherwise straightforward peach-and-pear-flavored Chardonnay. The disparate elements converge in a harmonious finish that invites you back for another sip.
Sure it's oaky, but it's good oak, contributing complex aromas of burnt sugar, smoke and bacon fat to an otherwise straightforward peach-and-pear-flavored Chardonnay. The disparate elements converge in a harmonious finish that invites you back for another sip.
Sure it's oaky, but it's good oak, contributing complex aromas of burnt sugar, smoke and bacon fat to an otherwise straightforward peach-and-pear-flavored Chardonnay. The disparate elements converge in a harmonious finish that invites you back for another sip.