Aromas of dill, coconut and oak-driven spice lead the nose. The aromas follow over to the light-bodied palate along with a hint of raw sour cherry, toast and powdered sage. Raspy tannins leave a lean astringent finish.
Aromas of dill, coconut and oak-driven spice lead the nose. The aromas follow over to the light-bodied palate along with a hint of raw sour cherry, toast and powdered sage. Raspy tannins leave a lean astringent finish.
Aromas of dill, coconut and oak-driven spice lead the nose. The aromas follow over to the light-bodied palate along with a hint of raw sour cherry, toast and powdered sage. Raspy tannins leave a lean astringent finish.