At five years-plus, this Cab is beginning to shed its aggressive tannins, allowing rich cassis, currant and oaky flavors to emerge. It's still pretty tannic, though, and very dry, but it's balanced enough to enjoy with a good steak.
At five years-plus, this Cab is beginning to shed its aggressive tannins, allowing rich cassis, currant and oaky flavors to emerge. It's still pretty tannic, though, and very dry, but it's balanced enough to enjoy with a good steak.
At five years-plus, this Cab is beginning to shed its aggressive tannins, allowing rich cassis, currant and oaky flavors to emerge. It's still pretty tannic, though, and very dry, but it's balanced enough to enjoy with a good steak.