The majority of this wine was stainless-steel fermented, with just 20% given time in new French oak. Together it makes for a taste of apple with a twist of caramel, a fresh, medium-bodied style with vibrant, lengthy acidity and an edginess of bread and honey.
The majority of this wine was stainless-steel fermented, with just 20% given time in new French oak. Together it makes for a taste of apple with a twist of caramel, a fresh, medium-bodied style with vibrant, lengthy acidity and an edginess of bread and honey.
The majority of this wine was stainless-steel fermented, with just 20% given time in new French oak. Together it makes for a taste of apple with a twist of caramel, a fresh, medium-bodied style with vibrant, lengthy acidity and an edginess of bread and honey.