There's a touch of dark spice and cured meat at the start that is followed by fruitier notes of blackberry and plum. This shows smooth tannins and nice richness, making it a good pairing partner to potato gnocchi with gorgonzola cheese sauce.
There's a touch of dark spice and cured meat at the start that is followed by fruitier notes of blackberry and plum. This shows smooth tannins and nice richness, making it a good pairing partner to potato gnocchi with gorgonzola cheese sauce.
There's a touch of dark spice and cured meat at the start that is followed by fruitier notes of blackberry and plum. This shows smooth tannins and nice richness, making it a good pairing partner to potato gnocchi with gorgonzola cheese sauce.