This is done in the old school style—barrel fermented, full malolactic, and aging in 20% new French oak. The strong barrel influence comes through as vanilla bean and butterscotch, with that same buttery-smooth mouthfeel. It leads into a pretty finish with a suggestion of lemon meringue.
This is done in the old school style—barrel fermented, full malolactic, and aging in 20% new French oak. The strong barrel influence comes through as vanilla bean and butterscotch, with that same buttery-smooth mouthfeel. It leads into a pretty finish with a suggestion of lemon meringue.
This is done in the old school style—barrel fermented, full malolactic, and aging in 20% new French oak. The strong barrel influence comes through as vanilla bean and butterscotch, with that same buttery-smooth mouthfeel. It leads into a pretty finish with a suggestion of lemon meringue.