This wine, made from biodynamically-grown grapes, as good as any Sonoma Valley Bordeaux blend has ever been. It's exceptionally ripe and pure with blackberries, cherries, currants and mocha, while oak brings rich notes of toast. It's quite tannic now, so you'll want to cellar it for 5–6 years.
This wine, made from biodynamically-grown grapes, as good as any Sonoma Valley Bordeaux blend has ever been. It's exceptionally ripe and pure with blackberries, cherries, currants and mocha, while oak brings rich notes of toast. It's quite tannic now, so you'll want to cellar it for 5–6 years.
This wine, made from biodynamically-grown grapes, as good as any Sonoma Valley Bordeaux blend has ever been. It's exceptionally ripe and pure with blackberries, cherries, currants and mocha, while oak brings rich notes of toast. It's quite tannic now, so you'll want to cellar it for 5–6 years.