Syrah and Cabernet Sauvignon are the principal components, with smaller amounts of Cab Franc and Merlot, all from one of the estate vineyards located in the Rocks (Walla Walla's soon-to-be newest sub-AVA). Strongly tannic, its core of cassis fruit is anchored in potent flavors of iron, earth and licorice.
Syrah and Cabernet Sauvignon are the principal components, with smaller amounts of Cab Franc and Merlot, all from one of the estate vineyards located in the Rocks (Walla Walla's soon-to-be newest sub-AVA). Strongly tannic, its core of cassis fruit is anchored in potent flavors of iron, earth and licorice.
Syrah and Cabernet Sauvignon are the principal components, with smaller amounts of Cab Franc and Merlot, all from one of the estate vineyards located in the Rocks (Walla Walla's soon-to-be newest sub-AVA). Strongly tannic, its core of cassis fruit is anchored in potent flavors of iron, earth and licorice.