Tangy acidity is the star here. It gives structure and backbone to the lemon, lime, pineapple and fig flavors, and makes the wine a great cocktail sipper.
Tangy acidity is the star here. It gives structure and backbone to the lemon, lime, pineapple and fig flavors, and makes the wine a great cocktail sipper.
Tangy acidity is the star here. It gives structure and backbone to the lemon, lime, pineapple and fig flavors, and makes the wine a great cocktail sipper.