This full-bodied wine aged for 60 days in used rye whiskey barrels shows a light savory, toasted edge to the otherwise ripe and full black-fruit flavors while moderate tannins add a bit of grip on the palate.

This full-bodied wine aged for 60 days in used rye whiskey barrels shows a light savory, toasted edge to the otherwise ripe and full black-fruit flavors while moderate tannins add a bit of grip on the palate.

This full-bodied wine aged for 60 days in used rye whiskey barrels shows a light savory, toasted edge to the otherwise ripe and full black-fruit flavors while moderate tannins add a bit of grip on the palate.