Very rich, ripe and bold, in the way of Pisoni Vineyard Pinot Noirs, with mouth filling cherry, raspberry, red plum and mocha flavors, enhanced with smoky oak. Tasty, but a bit ponderous, with some sharpness through the finish. Try cellaring for 4–5 years and see where it goes.
Very rich, ripe and bold, in the way of Pisoni Vineyard Pinot Noirs, with mouth filling cherry, raspberry, red plum and mocha flavors, enhanced with smoky oak. Tasty, but a bit ponderous, with some sharpness through the finish. Try cellaring for 4–5 years and see where it goes.
Very rich, ripe and bold, in the way of Pisoni Vineyard Pinot Noirs, with mouth filling cherry, raspberry, red plum and mocha flavors, enhanced with smoky oak. Tasty, but a bit ponderous, with some sharpness through the finish. Try cellaring for 4–5 years and see where it goes.