Broad aromas of black cherry and black-tea spice make for a dark and full nose, which is enhanced by strong soil components of turned loam and gravel. Dark boysenberry and tart plum skins show on the palate along with more tea spice, making for a very full sipping experience.
Broad aromas of black cherry and black-tea spice make for a dark and full nose, which is enhanced by strong soil components of turned loam and gravel. Dark boysenberry and tart plum skins show on the palate along with more tea spice, making for a very full sipping experience.
Broad aromas of black cherry and black-tea spice make for a dark and full nose, which is enhanced by strong soil components of turned loam and gravel. Dark boysenberry and tart plum skins show on the palate along with more tea spice, making for a very full sipping experience.