From a historic winery the cool climes of western Victoria, this is one of Best's most lauded wines and for good reason. Wild fermented, with extended time on skins in a large oak foudre, it's concentrated and textured, bursting with enchanting aromas of grilled peaches, waxy lemons and limes, wild herbs and a touch of honey and spice. The palate walks a tightrope between bright acidity and creamy texture. Medium to full bodied, this would make an excellent food-pairing wine now or over the next decade or more. Drink now until 2029.
From a historic winery the cool climes of western Victoria, this is one of Best's most lauded wines and for good reason. Wild fermented, with extended time on skins in a large oak foudre, it's concentrated and textured, bursting with enchanting aromas of grilled peaches, waxy lemons and limes, wild herbs and a touch of honey and spice. The palate walks a tightrope between bright acidity and creamy texture. Medium to full bodied, this would make an excellent food-pairing wine now or over the next decade or more. Drink now until 2029.
From a historic winery the cool climes of western Victoria, this is one of Best's most lauded wines and for good reason. Wild fermented, with extended time on skins in a large oak foudre, it's concentrated and textured, bursting with enchanting aromas of grilled peaches, waxy lemons and limes, wild herbs and a touch of honey and spice. The palate walks a tightrope between bright acidity and creamy texture. Medium to full bodied, this would make an excellent food-pairing wine now or over the next decade or more. Drink now until 2029.