Fermented with indigenous yeast and then aged in French oak, this has rose and raspberry perfumes, with deep black-plum and berry flavors. Striking acidity and bold, angular tannins soften on the palate, revealing a smooth, luscious finish.
Fermented with indigenous yeast and then aged in French oak, this has rose and raspberry perfumes, with deep black-plum and berry flavors. Striking acidity and bold, angular tannins soften on the palate, revealing a smooth, luscious finish.
Fermented with indigenous yeast and then aged in French oak, this has rose and raspberry perfumes, with deep black-plum and berry flavors. Striking acidity and bold, angular tannins soften on the palate, revealing a smooth, luscious finish.