From vines grown in decomposed quartz and limestone at 2,300 feet on the eastern side of the Salinas Valley, this presents nose-tickling aromas of squeezed lemon, flint and roasted apple. It's juicy and well-oaked on the palate, with vanilla, lemon and pear qualities set against a tropical fruit canvas that centers on guava.
From vines grown in decomposed quartz and limestone at 2,300 feet on the eastern side of the Salinas Valley, this presents nose-tickling aromas of squeezed lemon, flint and roasted apple. It's juicy and well-oaked on the palate, with vanilla, lemon and pear qualities set against a tropical fruit canvas that centers on guava.
From vines grown in decomposed quartz and limestone at 2,300 feet on the eastern side of the Salinas Valley, this presents nose-tickling aromas of squeezed lemon, flint and roasted apple. It's juicy and well-oaked on the palate, with vanilla, lemon and pear qualities set against a tropical fruit canvas that centers on guava.