Quite dark in the glass, this wine, which is made with 6% Viognier, shows the darkest of purple fruit scents on the nose, and needs quite a bit of time to start opening up, so tightly wound it is. The grippy, tangy and acid-driven texture is what compels the palate, where flavors of blackened blackberry, savory dried beef and char rise firm tannins deep into the finish.
Quite dark in the glass, this wine, which is made with 6% Viognier, shows the darkest of purple fruit scents on the nose, and needs quite a bit of time to start opening up, so tightly wound it is. The grippy, tangy and acid-driven texture is what compels the palate, where flavors of blackened blackberry, savory dried beef and char rise firm tannins deep into the finish.
Quite dark in the glass, this wine, which is made with 6% Viognier, shows the darkest of purple fruit scents on the nose, and needs quite a bit of time to start opening up, so tightly wound it is. The grippy, tangy and acid-driven texture is what compels the palate, where flavors of blackened blackberry, savory dried beef and char rise firm tannins deep into the finish.