Mellow aromas of black currant meet with red flowers, red spice, loam and slate on the nose of this blend of 60% Syrah and 2% Viognier, both from Monterey, and 38% Cabernet Sauvignon, from Santa Cruz. The mountain-grown Cab provides ample structure, allowing the charred meat and elderberry flavors of the Syrah to shine and last a long time. Drink now through 2031.
Mellow aromas of black currant meet with red flowers, red spice, loam and slate on the nose of this blend of 60% Syrah and 2% Viognier, both from Monterey, and 38% Cabernet Sauvignon, from Santa Cruz. The mountain-grown Cab provides ample structure, allowing the charred meat and elderberry flavors of the Syrah to shine and last a long time. Drink now through 2031.
Mellow aromas of black currant meet with red flowers, red spice, loam and slate on the nose of this blend of 60% Syrah and 2% Viognier, both from Monterey, and 38% Cabernet Sauvignon, from Santa Cruz. The mountain-grown Cab provides ample structure, allowing the charred meat and elderberry flavors of the Syrah to shine and last a long time. Drink now through 2031.